Should I Eat Gluten-Free?
This course runs from October 15, 2013 - October 15, 2013
So you have probably heard the buzz…it seems like everyone is talking about
eating gluten free. But what does that really mean you can eat or what should you be avoiding? Join Kim for this detailed class on what gluten is and how it is connected to a variety of chronic diseases including diabetes, heart disease, and neurological disorders, as well as how it contributes to weight gain.
Tuesday Oct. 15
6:00 pm to 8:30 pm