Learn » Course Schedule » Spring 2014

Spring 2014

Nutrition

Online Course | Course code: SC117-V3 | CRN: 21815 | Credits: 3 | Seats: 27 / 28

This course runs from January 22, 2014 to May 13, 2014

This course is designed to provide students with an overview of the six classifications of nutrients and their role in the body. Students should exit this course with a better understanding of the basic concepts underlying diet and nutrition throughout the life span. Students should also be prepared to implement the nutrition concepts learned into their daily life. Food safety, technology and world food problems are also discussed in this course.

Instructor: Jonathan Bryant

How to Register

  1. Begin the registration process by submitting the Online Non-Matriculated Application Form.
  2. Register for your course(s) using Student Online Services.
  3. Access Herkimer Online Courses one week prior to the course start date.

How do I pay for my course(s)?

  1. View your charges using Student Online Services. Select "Student Services," then select “Account Summary by Term.” You can then view your charges for the Summer term.
  2. Tuition is always due before class begins and all accounts must be settled in full prior to the due date of the bill to avoid additional fees and/or possible deregistration from the course(s). To make an electronic payment, select "Make Electronic Payment", from the links listed under the Student Services tab of Student Online Services, and pay your bill using MasterCard, Visa, Discover, or ACH from your checking or savings account. You may also pay over the phone at 315-866-0300 x8315.

Note: prospective students can email the course instructor: Jonathan Bryant

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