Course code: SC211-01 | CRN: 41742 | Credits: 4 | Seats: 18 / 20
This course runs from August 25, 2014 to December 16, 2014 on TR from 9:21 am to 12:21 pm
This course is designed to provide students with a working knowledge of major microbiological concepts. This is achieved through the survey of microorganisms; the study of microbial structure, metabolism and genetics; and the analysis of microbial infection and disease. Basic laboratory skills and microscopy techniques are developed through hands-on exercises involving the isolation, culturing, characterization and identification of bacteria in addition to other selected activities.
Instructor: Jennifer Herzog