Course code: SC117-05 | CRN: 21867 | Credits: 3 | Seats: 8 / 25
This course runs from January 22, 2015 to May 14, 2015 on R from 6:00 pm to 9:00 pm
This course is designed to provide students with an overview of the six classifications of nutrients and their role in the body. Students should exit this course with a better understanding of the basic concepts underlying diet and nutrition throughout the life span. Students should also be prepared to implement the nutrition concepts learned into their daily life. Food safety, technology and world food problems are also discussed in this course.
Instructor: John Lasher