Course code: SC211-01 | CRN: 20410 | Credits: 4 | Seats: 16 / 24
This course runs from January 22, 2015 to May 14, 2015 on TR from 9:21 am to 12:21 pm
This course is designed to provide students with a working knowledge of major microbiological concepts. This is achieved through the survey of microorganisms; the study of microbial structure, metabolism and genetics; and the analysis of microbial infection and disease. Basic laboratory skills and microscopy techniques are developed through hands-on exercises involving the isolation, culturing, characterization and identification of bacteria in addition to other selected activities.
Instructor: Jennifer Herzog