Fall Session 2021
Course code: SC211-01 | CRN: 40918 | Credits: 4 | Seats: 15 / 16
This course runs from September 07, 2021 to December 23, 2021 on TR from 9:35 am to 12:35 pm
This course is designed to provide students with a working knowledge of major microbiological concepts. This is achieved through the survey of microorganisms; the study of microbial structure, metabolism and genetics; and the analysis of microbial infection and disease. Basic laboratory skills and microscopy techniques are developed through hands-on exercises involving the isolation, culturing, characterization and identification of bacteria in addition to other selected activities.
Use this link to lookup course materials: Official Herkimer County Community College Textbooks
Instructor: Jennifer Herzog