The General’s Cupboard
The General’s Cupboard, located in RMCC 117A, stocks a variety of FREE canned and packaged food and other non-perishable items, as well as personal care items. The General's Cupboard exists to assist all Herkimer College students. A valid student ID is required.
The General’s Cupboard is open during the academic year when the College is open. Hours for the Fall 2021 semester are: Mondays 2:00 p.m. - 4:30 p.m. and Thursdays 9:00 a.m. – 11:30 a.m. Appointments are available by contacting Paula Fallon via Teams or by email at firstname.lastname@example.org or by emailing email@example.com.
In emergency situations in which there is an immediate need for food, please contact Campus Safety at 315-866-0300, ext. 8616.
The General's Cupboard welcomes donations to help keep the shelves stocked. Donations can be left in collection boxes located in the Public Relations Office (RMCC 255), Center for Student Leadership & Involvement (RMCC 220), Athletics Office (PE 104), Academic Support Center (LB 104) and Dean of Students Office (CA 264). Below is a list of most needed items.
- Peanut Butter & Jelly
- Canned Fruits & Vegetables
- Canned meats (tuna, chicken)
- Cereal & breakfast bars
- Healthy snacks (granola bars, nuts)
- Bottled water
- Toilet paper
Monetary donations are accepted by mail or phone call to the HCC Foundation Office. Checks should be made payable to the HCC Foundation, noting The General's Cupboard in the memo line, and can be mailed to: HCC Foundation, Herkimer College, 100 Reservoir Rd, Herkimer, NY 13350. Credit card payments can be made by calling (315) 574-4015.
Nondiscrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, is Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.