Online Course | Course code: SC211-VS | CRN: 30079 | Credits: 4 | Seats: 15 / 28
This course runs from May 20, 2019 to August 15, 2019
This course is designed to provide students with a working knowledge of major microbiological concepts. This is achieved through the survey of microorganisms; the study of microbial structure, metabolism and genetics; and the analysis of microbial infection and disease. Basic laboratory skills and microscopy techniques are developed through hands-on exercises involving the isolation, culturing, characterization and identification of bacteria in addition to other selected activities.
Use this link to lookup course materials: Official Herkimer County Community College Textbooks
Instructor: Jennifer Herzog
How to Register
- Begin the registration process by submitting the Online Non-Matriculated Application Form.
- Register for your course(s) using Student Online Services.
- Access Herkimer Online Courses several days prior to the course start date.
How do I pay for my course(s)?
- View your charges using Student Online Services. Select "Student Services," then select “Account Summary by Term.” You can then view your charges for the Summer term.
- Tuition is always due before class begins and all accounts must be settled in full prior to the due date of the bill to avoid additional fees and/or possible deregistration from the course(s). To make an electronic payment, select "Make Electronic Payment", from the links listed under the Student Services tab of Student Online Services, and pay your bill using MasterCard, Visa, Discover, or ACH from your checking or savings account. You may also pay over the phone at 315-866-0300 x8315.
Note: prospective students can email the course instructor: Jennifer Herzog